|Clam chowder in a bread bowl|
Wednesday, July 20, 2011
We were looking for something different to cook one weekend and because we're now in a place where we can actually buy fresh seafood, we decided to try clam chowder. We used a low fat clam chowder recipe from Food Network.
Getting the clams was a bit of an adventure. Most of the big fish markets were closed because it was Sunday, but we found a tiny Asian fish market on the other side of town that had them. Of course when we got home and went to pick up a few ingredients at our local grocery, we discovered that they had clams too so we had wasted a trip.
The chowder was good but I have to say that the clams were probably more trouble than they were worth. It probably took an hour outside the rest of the soup to soak, clean, cook, clean again (once they opened) and chop them and in the end we couldn't really taste them except as a few meaty bits in the soup. The recipe we used had potato and bacon in it which made up most of the flavor. If we made it again, we'd leave out the clams and make it a potato bacon chowder. Bacon makes everything better!